Sunday, August 20, 2006

Run, Don't Walk, to L'Ecole

Would you let an apprentice barber cut your hair? Or do you prefer to watch Broadway shows with the understudy substituting for a lead star? Not that it matters. If yes, then you'd be right at home at L'Ecole, the restaurant at the French Culinary Institute. If no, after having a 5-course dinner there, you'd no doubt be impressed by the creativity and taste of the menu selections. Finding out that the same dishes were prepared not by top New York chefs but rather students of the institute would just add to your amazement.

As you can see from the photos during a recent visit, the food looks absolutely delicious and actually is. At $40 (increased from $35 recently) for a 5-course meal which includes BOTH a fish and meat entree, it truly is an amazing bargain. And the portions are not bite-sized, as the case most often is in Manhattan's French restaurants.

It is pointless to discuss specific menus here, as not only are the menu selections different for the 6pm and 830pm seatings, but they also change everyday (so you can conceivably dine there for an entire week without eating the same dish twice), but for more information check out the L'Ecole website here

2 comments:

Elaine said...

What is that dessert dish with the granite rock sticking out of it?? It looks delish!

Kristen "Kiki" Nweeia said...

I will be "running" to L'Ecole at the end of this month! Can't wait... we can exchange memories of our experiences!