Saturday, February 11, 2006
Review: Orsay (NYC) - 4 Oinks
Location: NYC (UES)
Items Ordered: escargot, petatou, hanger steak, tuna belly
Comments: My friends decided to treat me to a birthday lunch and suggested this neighborhood brasserie. The escargots with garlic and parsley butter were delicious, as the case was also with the other appetizer, petatou. This is a mixture of warm potato and goat cheese - a little bit heavy due to the portion size and cheese. I had never tried nor heard of it before, but ordered it because the menu highlighted it as a "Chef's Suggestion". An adventurous choice that turned out pretty well.
The tuna belly was wrapped in bacon and came with bordelaise sauce. Again, a "Chef's Suggestion" that proved to be on the mark. The frites that came with the hanger steak were soggy.
Overall Rating: 4 Oinks (out of 5). A solid choice for French cuisine in a classic brasserie. A return visit is planned to sample other intriguing dishes.