Showing posts with label macarons. Show all posts
Showing posts with label macarons. Show all posts

Wednesday, June 23, 2010

Starbucks sells French macarons...

in Japan!!! I had popped into Starbucks for a much-needed hot cup of Joe. It had been drizzling all day in Tokyo, and I had unwisely refused to carry an umbrella, thinking that my water-resistant jacket would suffice. By mid-afternoon I was soaked, shivering, and seeking shelter somewhere.

Thus while standing in line the Shibuya branch of Starbucks, I spotted these macarons (not macaroons) and figured, "Why not?". Cold and tired, I was in need of refreshment. Moreover, the macarons were perhaps the last thing I expected to see in Japan, and I was a bit curious why Starbucks sold macarons here, and not in the United States.
(New York City has a handful of specialty shops selling macarons, but not Starbucks).



My excitement evaporated upon my first bite of the vanilla macaron, and my face contorted into a grimace. Ugh - the taste was all wrong - too sweet, too artificial. The macaron lacked firmness - the expected chewiness did not materialize; instead, the entire confection crumbled into pieces right in my palms.
Thinking I'd have better luck with the citrus flavored macaron proved to be wishful thinking.

On the upside, I was lucky to get a seat on the second floor of Starbucks which provided an excellent vantage point for witnessing the famed Shibuya crossing. Car traffic in all directions comex to a stop, and hordes of pedestrians from five different places scramble across the intersections on the way to their destinations.


Below is the best among the various Youtube videos I found - it was shot on a clear day though.



This scene was immortalized in the movie "
Lost in Translation" with a bored Scarlet Jo aimlessly wandering around Tokyo , and I believe Sofia Coppola shot the scene from the same Starbucks vantage point. The crowds on this wet Saturday afternoon were a bit thin, but the sprinkling of colorful umbrellas mixed with the predominantly transparent ones was a sight to behold nevertheless. That provided some consolation for the disappointing macarons which I came across in other Starbucks branches on subsequent occasions, but wisely refrained from buying.

Sunday, May 03, 2009

I say Macaron, you say Macaroon

As I was preparing for my trip last year to Paris, a friend alerted me to the sumptuous macarons at the French pastry retailer Laduree, raving about the smooth, creamy fillings of said confections. For some nebulous reason, I absentmindedly thought she was referring to coconut macaroons, which are delicious and which I heartily consumed in the past, and thus although I wandered along the Champs Elysees I neglected to make a visit to Laduree's pastry shop. Six months after returning from Paris, by happenstance I read a blurb about the newly-opened Macaron Cafe serving those tiny delicacies did my mind wander back to that conversation, and I realized my colossal blunder and vowed to rectify this error.

Located in a somewhat nondescript part of Midtown, Macaron Cafe is pretty easy to miss unless you are looking for it, as I was. Once you step inside, however, the vibrant colors of the paintings and inviting couches entice you to stay, relax, have a nice cup of tea accompanied by whatelse? - the lovely macarons, of course - which come in sixteen different flavors. Enthralled at the choices, I stood in front of the glass counter, pondering which varieties to sample, debating inside my head, "I want this. No, I'll try that one instead", all the while conscious of the French female attendant's amused gaze upon me. Couldn't help wondering if she thought I'd say "Give me one of each (all sixteen)". Finally I selected the pistachio and tiramisu, and savored each tender, chewy bite. Sweet, yet not cloying. Why, oh why, are they so small???

If I hadn't been in a rush to get to an appointment, doubtless I would've stayed and noshed on more macarons (not good for someone trying to shed pounds), so I settled for buying a twelve-pack box as a present to my friend. So far it sits inside my refrigerator, untouched. Hopefully, midnight cravings won't hijack the macarons from their intended receipient. As for Laduree, I heard spring time is lovely in Paris...

Macaron Cafe on Urbanspoon