Though still groggy from my 14-hour nonstop flight from JFK to Narita airport, I managed to somehow navigate Tokyo’s subway system (no easy task, check out the image map) and found the ryokan (Japanese style inn) that I was staying in, albeit after inflicting my rudimentary Japanese on helpful locals who pointed me the right way.
Determined to eat as much as humanly possible during my vacation in Japan, I went for a stroll around the Asakusa neighborhood (where the ryokan was situated) to check out the restaurants and grab a quick meal (The in-flight meals proved inadequate in filling up the big belly).
Stumbled upon Koppabashi, which is the kitchenware district (a perfect analogy is the Bowery's lighting district) of Tokyo where all merchandise related to operating a restaurant are sold.
The item of interest that caught my eye were the "fake sushi", almost life-like pieces of fish that are used by a typical Japanese restaurant for displaying their offerings in a glass window display case outside their establishment. If I was just a little bit more famished, I would've popped the fake sushi into my mouth, plastic wrapping and all.
(Clicking on the image above brings you to the food replicas slide show).
Check out more Japan posts here.