Just so you know, the "ASAP" in the title means "Assorted Strange Animal Parts", and the picture on the left is a dish of duck tongues. Feeling queasy now? Our fearless leader Dave of the World Food Lover's Dining Out Group decided to crank up the adventure level and brought eight members of the tribe to New Yeah Shanghai Deluxe restaurant in Chinatown for some tasty bites of animal parts not to be found at your corner Chinese takeout joint. Or, the icky stuff, if you will. Duck tongue was one of the appetizers we ordered, and I did not care for it at all. Felt somwhat like swallowing hair down my throat.
The jellyfish was a little better, somewhat lacking in taste yet crunchy. It wasn't so popular at the table though, everyone was more focused on the beef tendons and ox tongue. I preferred those dishes too, although they were much better at the Pepperheads' meetup at Grand Sichuan St. Marks I attended just about a week earlier. Can't complain though, I love the tendons in general.
Moving on to the entrees chosen for this adventure trip. That huge thing swimming in thick brown sauce is sea cucumber (left pic), which was lacking in taste and the sauce was kinda lumpy. Not appetizing in general. There was also eel with chives, but seriously...eel no longer qualifies as exotic, for me anyway. What I did love was the dish of pig intestines (right pic, somewhat out of focus) - simply superb! With a silky smooth texture, it was just like eating braised fatty pig skin...heavenly! Muy delicioso! Ok, before I run out of superlatives, I'll just say it was easily my favorite dish of the night.
Lest you get the impression that we ate all funky stuff, the group did order some more conventional dishes, like crab, squid, and veggies (I don't eat veggies so wasn't sure which one). So less adventurous diners were sated as well. However, they're not worth writing home about so moving on to the final dish to make sure we all went home with our bellies full: pork belly with bean curd, which is essentially bacon or at least similar to. I liked this dish as well, especially the fatty parts. Doesn't everyone? ;-D